Gravy-Brown (#10 Can)

Gravy-Brown (#10 Can)

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Just add water for a terrific flavorful gravy that tastes like homemade. Use in combination with any beef product. Try it as a gravy base!




Basic Recipe Ingredients:

  • 1 #10 can Gage Brown Gravy Mix
  • 5 gallons Water

Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD:

  1. In suitable pot, add contents of this can to 5 gallons tap water.
  2. Bring to boil while mixing vigorously with a wire whip.
  3. Boil until gravy thickens (about 1 1/2 minutes), mixing constantly.
  4. Serve

Packaged Serving (grams): 3.5 g
Finished Serving (Volume): 1/8 cup
Finished Serving (oz): 1oz
Recipe Yield (per Can): 640
Case Yield: 3840

Ingredient Statement:
Enriched Flour (wheat flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cornstarch, Salt, Interesterified Soybean Oil, Monosodium Glutamate, Dextrose, Natural Flavor, Onion Powder, Caramel Color, Maltodextrin, Guar Gum, Silicon Dioxide and Spices. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.



Gravy-Brown (#10 Can) (G0280) Nutritional Information
Pack: 6 / #10     Case Price: $101.63     Avg. $ / Serving: $0.03
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Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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