Gravy-Chicken (#10 Cans)

Gravy-Chicken (#10 Cans)

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Just add water for a terrific flavorful gravy that tastes like homemade. A wonderful complement to your chicken, turkey, or pork dishes.




Basic Recipe Ingredients:

  • 1 #10 can Gage Chicken Gravy Mix
  • 5 gallons Water

Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD:

  1. In suitable pot, add contents of this can to 5 gallons tap water.
  2. Bring to boil while mixing vigorously with a wire whip.
  3. Boil until gravy thickens (about 1 1/2 minutes), mixing constantly.
  4. Serve

Packaged Serving (grams): 3.5 g
Finished Serving (Volume): 1/8 cup
Finished Serving (oz): 1oz
Recipe Yield (per Can): 640
Case Yield: 3840

Ingredient Statement:
Enriched flour (wheat flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), Whey, Salt, Food Starch-Modified, Dextrose, Chicken Fat, Corn Starch, Maltodextrin, Monosodium Glutamate, Powdered Cooked Turkey, Yeast, Natural Flavor, Onion Powder, Hydrolyzed Soy Protein, Guar Gum, Celery, Spices, FD&C Yellow #5, and FD&C yellow #6. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.



Gravy-Chicken (#10 Cans) (G0282) Nutritional Information
Pack: 6 / #10     Case Price: $101.63     Avg. $ / Serving: $0.03
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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