Whole Grain Cheeseburger Mac

Basic Recipe Ingredients:

• 1 #10 can Gage Whole Grain Cheeseburger Macaroni
• 6 3/4 lbs Cooked and Drained Ground Beef
• 3 1/2 quarts Hot Water
• 7 cups Milk

Basic Recipe Directions:
OVEN METHOD:

1. Combine cooked ground beef, the contents of this can, hot water, and milk in an 18 x 26 x 2"" baking pan.
2. Cover tightly with foil and bake in preheated 425¦F oven for 40 minutes.
3. Remove from oven (the product will be very watery) and stir well.
4. Top with cheese (grated or shredded) if desired and recover tightly until ready to serve. Product will thicken while standing. No additional baking is required.

1. Combine contents of this can, cooked ground beef, hot water, and milk in a kettle or suitable sized pot. Stir well.
2. Heat to boiling, stirring occasionally. Then reduce heat, cover, and simmer for 10 minutes.
3. Remove from heat and pour into serving pans. Top with cheese if desired. Keep covered until ready to serve.

Ingredient Statement:
Whole grain macaroni pasta (whole grain durum wheat flour, semolina (wheat), durum wheat flour, oat fiber), cheddar cheese (pasteurized milk, cheese cultures, and enzymes), maltodextrin, sweet whey, salt, dextrose, whip base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), monosodium glutamate, guar gum, onion, garlic, FD&C yellow #5, and FD&C yellow #6. Made in a facility that also processes Eggs, Milk, Wheat and Soy.