Whole Grain Cheeseburger Mac

Whole Grain Cheeseburger Mac

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Whole Grain Cheeseburger Mac comes with great tasting high fiber macaroni noodles and a cheddar cheese sauce mix. Just add water and ground beef or poultry for a delicious low-cost meal.




Basic Recipe Ingredients:

  • 1 #10 can Gage Whole Grain Cheeseburger Macaroni
  • 6 3/4 lbs Cooked and Drained Ground Beef
  • 3 1/2 quarts Hot Water
  • 7 cups Milk

Basic Recipe Directions:
OVEN METHOD:

  1. Combine cooked ground beef, the contents of this can, hot water, and milk in an 18 x 26 x 2"" baking pan.
  2. Cover tightly with foil and bake in preheated 425¦F oven for 40 minutes.
  3. Remove from oven (the product will be very watery) and stir well.
  4. Top with cheese (grated or shredded) if desired and recover tightly until ready to serve. Product will thicken while standing. No additional baking is required.


STOVE TOP OR KETTLE METHOD:
  1. Combine contents of this can, cooked ground beef, hot water, and milk in a kettle or suitable sized pot. Stir well.
  2. Heat to boiling, stirring occasionally. Then reduce heat, cover, and simmer for 10 minutes.
  3. Remove from heat and pour into serving pans. Top with cheese if desired. Keep covered until ready to serve.


Yield: 53~3/4 cup (6 oz) servings

Packaged Serving (grams): 29g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 6 oz
Recipe Yield (per Can): 53
Case Yield: 318
Kosher: Dairy

Ingredient Statement:
Whole grain macaroni pasta (whole grain durum wheat flour, semolina (wheat), durum wheat flour, oat fiber), cheddar cheese (pasteurized milk, cheese cultures, salt, and enzymes), maltodextrin, sweet whey, salt, dextrose, partially hydrogenated soybean oil, monosodium glutamate, sodium caseinate, guar gum, dehydrated onion and garlic, FD&C yellow #5, and FD&C yellow #6. Made in a facility that also processes Eggs, Milk, Wheat and Soy.



Whole Grain Cheeseburger Mac (G0322WG) Nutritional Information
Pack: 6 / #10     Case Price: $97.79     Avg. $ / Serving: $0.31
Meal Components Met Per Serving:
Meat Component = 2oz of Protein Bread Component = 14.75g of Creditable Grain
View Product PDF Sheet
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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