Noodles Alfredo

Noodles Alfredo

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Make a great Noodles Alfredo in minutes. Each can contains thin egg noodles and a Romano sauce mix. Just add water and bake to get a rich, thick and creamy Alfredo sauce and perfectly prepared pasta! Great with BONUS COMMODITY HAM OR LEG ROAST!




Basic Recipe Ingredients:

  • 1 Noodles Alfredo Dinner Kit (1 mix pouch, 1 pasta bag)
  • 1 cup (8 oz) Butter or Margarine
  • 2.5 cups (20 oz) Water

Basic Recipe Directions:
STOVE TOP OR KETTLE METHOD:

  1. Melt 1 cup (8 oz) butter or margarine.
  2. Stir in 2 1/2 cups (20 oz) water and contents of enclosed pouch.
  3. Bring slowly to a boil, then reduce heat and simmer 5 minutes.
  4. In a suitable separate container add Alfredo Noodles to salted, boiling water and cook til al dente.
  5. Drain noodles and fold into sauce.
  6. Serve, or at this point add any cooked poultry, seafood, or vegetables as desired.

Yield: 25~1/2 cup servings.

Packaged Serving (grams): 38 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 4 oz
Recipe Yield (per Can): 25
Case Yield: 150

Ingredient Statement:
Enriched egg white noodles, Romano Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Corn Starch, Salt, Garlic, Parsley and spices. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.



Noodles Alfredo (G0328) Nutritional Information
Pack: Kit     Case Price: $79.49     Avg. $ / Serving: $0.53
Meal Components Met Per Serving:
Bread Component = 14.75g of Creditable Grain
View Product PDF Sheet
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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