Tetrazzini Dinner Kit

Tetrazzini Dinner Kit

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Our Tetrazzini Dinner Kit features quick cooking egg white noodles in a light chicken and herb based cream sauce. Serve alone or in combination with Bonus Commodity TURKEY ROASTS, HAM, OR LEG ROASTS, chicken, tuna, or pork. Top with Bonus Commodity WALNUTS to add texture.




Basic Recipe Ingredients:

  • 1 #10 can Gage Tetrazzini Dinner Kit
  • 52 oz Cooked Diced Chicken
  • 3 qts Boiling Water
  • 1 stick Butter or Margarine

Basic Recipe Directions:

STOVE TOP OR KETTLE METHOD:

  1. Into 3 quarts hot water stir in the contents of this bag and 1 stick butter.
  2. Add 52 oz. chicken. Stir in.
  3. Bring to a boil then add the pasta.
  4. Simmer, stirring gently, about 5 minutes.
  5. Remove from heat and pour into a shallow full size steam table pan.
  6. Cover with foil and let stand 30 minutes to reach thickness.

  7. Keep covered until serving time. Product will continue to thicken some.



Yield: 26~6 1/2 oz servings

Packaged Serving (grams): 35 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 6 oz
Recipe Yield (per Can): 26
Case Yield: 156

Ingredient Statement:
Egg Noodles (durum wheat flour, [enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)], eggs), Nonfat Dry Milk, Cheddar Cheese Powder, Cornstarch, Maltodextrin, Salt, Buttermilk Powder, Food Starch-Modified, Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Dextrose, Romano Cheese Powder, yeast, Onion Powder, Spices, Guar Gum, Natural Flavor and Sweet Whey.
CONTAINS: EGGS, MILK, WHEAT AND SOY.



Tetrazzini Dinner Kit  (G0330) Nutritional Information
Pack: 6 / #10     Case Price: $75.17     Avg. $ / Serving: $0.48
Meal Components Met Per Serving:
Meat Component = 2oz of Protein Bread Component = 14.75g of Creditable Grain
View Product PDF Sheet View More Recipes
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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