Macaroni and Cheese

Macaroni and Cheese

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It may not be the blue box, but it's the closest we've found in the marketplace. Gage's Macaroni & Cheese Mix contains semi-large elbow macaroni noodles and a cheese sauce mix that will certainly meet the standards of your patrons, young and old alike.




Basic Recipe Ingredients:

  • 1 #10 can Gage Macaroni & Cheese Mix
  • 1 gallon Boiling Water
  • 1 1/2 cups Water or Milk
  • 3/4 lb (12 oz) Butter or Margarine

Basic Recipe Directions:
STOVETOP OR KETTLE METHOD:

  1. Bring 1 gallon water to a boil, stir in the macaroni, and cook for 12 minutes or until tender. Drain well.
  2. Add milk, dry cheese mix, and butter. Combine thouroughly.
  3. Let stand for 5-10 minutes before serving.


  4. Yield: 24~1/2 cup (4 oz) servings

    Packaged Serving (grams): 31g
    Finished Serving (Volume): 1/2 cup
    Finished Serving (oz): 4 oz
    Recipe Yield (per Can): 30
    Case Yield: 120
    Kosher: Dairy

    Ingredient Statement:
    Enriched Macaroni Noodles (Enriched Durum Semolina Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Cheddar Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Butter, Butter Milk, Natural Flavor, Salt, Sodium Phosphate), Non Fat Dry Milk, Yellow #5 and #6.



Macaroni and Cheese (G0332) Nutritional Information
Pack: 4 / #10     Case Price: $59.99     Avg. $ / Serving: $0.50
Meal Components Met Per Serving:
Bread Component = 14.75g of Creditable Grain
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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