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Basic Recipe Ingredients:
- 1 #10 can Gage Lasagna Dinner Mix
- 2.5 lbs Cooked and Drained Ground Beef
- 2.5 qts Boiling Water (releases the starch ensuring a firm noodle)
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25 oz Tomato Paste
- 2 lbs Reduced Fat Mozzarella Cheese
FOR COMMODITY GROUND BEEF:
- 1 #10 can Gage Lasagna Dinner Mix
- Use 1/3 of 10 lb Commodity Ground Beef (2.22 lbs Cooked and Drained)
- 2.5 qts Boiling Water (releases the starch ensuring a firm noodle)
-
25 oz Tomato Paste
- 2.28 lbs (37 oz) Reduced Fat Mozzarella Cheese
Basic Recipe Directions:
OVEN METHOD:
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In a full size steam table pan, combine Gage NEW RECIPE Lasagna Seasoning Mix with Tomato Paste.
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Fold in Cooked Ground Beef, then fold in Lasagna Noodles.
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Add Boiling Water, quickly stir to combine, cover with aluminum foil, and IMMEDIATELY place in a preheated 450 degree oven for 10 minutes.
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After 10 minutes, remove from oven and stir to ensure any exposed noodles are submerged.
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Top with cheese and return to oven for 3-5 minutes
Yield: 35~3/4 cup servings (approx 6 ounces)
Packaged Serving (grams): 22 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 6 oz
Recipe Yield (per Can): 35
Case Yield: 210
Ingredient Statement:
Enriched Durum Semolina Noodles[(semolina flour, egg white solids, ferrous sulfate, niacin, thiamin mononitrate, riboflavin and folic acid) and water], Tomato Powder, Salt, Sugar, Bread Crumbs, Modified Food Starch, Dextrose, Spices, Citric Acid, Dehydrated Garlic, Whey, Beet Powder, Enriched Flour, Dehydrated Onion, Natural Flavor, Sodium Silicoaluminate, Tricalcium Phospohate, and Parsley
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