Premium Chicken Soup Base

Premium Chicken Soup Base

Home / Gravies / Gravy Bases / Premium Chicken Soup Base

Made from 100% pure chicken fat. No oil or shortening is in this formula, ensuring you get a rich chicken flavor every time you use it. Try it as a base for your gravy!




Basic Recipe Ingredients:

  • 1 #2.5 can Gage Premium Chicken Soup Base
  • 4.5 gallons Water

Basic Recipe Directions:
FOR SOUP:

  1. Add 4 oz Gage Premium Chicken Soup Base per gallon of water.
  2. Dissolve and simmer.
Note: Contents of can (18 oz) will make 4.5 gallons.

FOR 1 GALLON OF GRAVY:
  1. Make roux as follows - Melt 1/2 cup butter and brown slightly (shortening may be used instead of butter but it will not brown).
  2. Mix 1 1/2 cups flour into butter to build the roux.
  3. Add 4 quarts water and 1/2 cup Chicken Soup Base to the roux.
  4. Bring to rolling boil, stirring constantly to prevent lumpiness. If clumping does occur, use wire whip to make gravy smooth.

Packaged Serving (grams): 5 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 6 fl oz
Recipe Yield (per Can): 96
Case Yield: 1152

Ingredient Statement:
Salt, maltodextrin, dextrose, chicken fat, hydrolyzed vegetable protein, spices, dehydrated onion and natural flavor.



Premium Chicken Soup Base (G0403) Nutritional Information
Pack: 12 / #2.5     Case Price: $63.30     Avg. $ / Serving: $0.05
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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