Premium Beef Soup Base

Premium Beef Soup Base

Home / Gravies / Gravy Bases / Premium Beef Soup Base

All natural beef concentrate is one of the main ingredients in this popular soup base.




Basic Recipe Ingredients:

  • 1 #2.5 can Gage Premium Beef Soup Base
  • 4.5 gallons Water

Basic Recipe Directions:
FOR SOUP BROTH:

  1. Add 4 oz Gage Premium Beef Soup Base per gallon of water.
  2. Dissolve and simmer.
Note: Contents of can (18 oz) will make 4.5 gallons.

FOR 1 GALLON OF GRAVY:
  1. Make roux as follows - Melt 1/2 cup butter and brown slightly (shortening may be used instead of butter but it will not brown).
  2. Mix 1 1/2 cups flour into butter to build the roux.
  3. Add 4 quarts water and 1/2 cup Beef Soup Base to the roux.
  4. Bring to rolling boil, stirring constantly to prevent lumpiness. If clumping does occur, use wire whip to make gravy smooth.

Packaged Serving (grams): 5 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 6 fl oz
Recipe Yield (per Can): 96
Case Yield: 1152

Ingredient Statement:
Salt, maltodextrin, dextrose, hydrolyzed vegetable protein, beef fat, caramel color, natural flavor, sodium silicoaluminate, spice, and dehydrated onion.



Premium Beef Soup Base (G0408) Nutritional Information
Pack: 12 / #2.5     Case Price: $63.30     Avg. $ / Serving: $0.05
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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