Premium Ham Soup Base

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Whether its soup, scalloped potatoes or green beans, Gage's premium ham soup base is a terrific way to add a boost of flavor to your classic recipes. Also great for gravies or to use in coordination with BONUS COMMODITY HAM AND LEG ROASTS OR GREAT NORTHERN BEANS!.

Basic Recipe Ingredients:

1 #2.5 can Gage Premium Ham Soup Base
4.5 gallons Water

Basic Recipe Directions:
FOR SOUP BROTH:

Add 4 oz Gage Premium Ham Soup Base per gallon of water.
Dissolve and simmer.

Note: Contents of can (18 oz) will make 4.5 gallons.

FOR 1 GALLON OF GRAVY:

Make roux as follows - Melt 1/2 cup butter and brown slightly (shortening may be used instead of butter but it will not brown).
Mix 1 1/2 cups flour into butter to build the roux.
Add 4 quarts water and 1/2 cup Ham Soup Base to the roux.
Bring to rolling boil, stirring constantly to prevent lumpiness. If clumping does occur, use wire whip to make gravy smooth.

Packaged Serving (grams): 5 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 6 fl oz
Recipe Yield (per Can): 96
Case Yield: 1152

Ingredient Statement:
Salt, dextrose, maltodextrin, flour, chicken fat, natural & artificial flavors, yeast, dehydrated onion, and caramel color.

Premium Ham Soup Base (G0426) Nutritional Information

Pack: 12 / #2.5 Case Price: $77.23 Avg. $ / Serving: $0.07