Basic Recipe Ingredients:
- 1 #10 can Gage Chicken Noodle Soup Mix
- 7 1/4 gallons Water
Basic Recipe Directions:
STOVETOP METHOD:
- In suitable container, pour in 7 1/4 gallons of water and bring to a boil.
- Add contents of one can and return to a boil. Reduce heat and simmer 15-20 minutes.
Packaged Serving (grams): 10.9 G
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 6 fl oz
Recipe Yield (per Can): 160
Case Yield: 960
Ingredient Statement:
Whole Wheat Egg Noodles (whole durum flour, egg white solids, water), Salt, Rendered Chicken Fat [natural flavoring], Dextrose, Monosodium Glutamate, Bleached Wheat Flour Enriched (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Dehydrated Onion, Spices, Oleoresin Celery, and FD&C Yellow #5
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