Rice Pilaf Rice Spice

Rice Pilaf Rice Spice

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Classic rice pilaf at its best. Serves as a great side to any entree. Can be combined with BONUS COMMODITY Walnuts and Dried Cherries!




Basic Recipe Ingredients:

  • 1 #2.5 can Gage Rice Pilaf Rice Spice
  • 7 qts Water
  • 1.5 sticks (12 oz) Butter or Margarine
  • 4 lbs (64 oz) Rice

Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD:

  1. Add contents of this can, water, butter or margarine, and rice in a suitable container.
  2. Bring to a boil while stirring occasionally.
  3. Reduce heat, cover, and simmer for 20 minutes.
  4. Ready to serve.


WITH BROWN RICE:
  1. Combine water and butter in a 4"" deep steam pan and bring to boiling on cook top.
  2. Stir in the rice spice can contents.
  3. Add the brown rice and return to boiling.
  4. Cover pan tightly with foil and set in oven.
  5. Bake for 60 minutes at 400¦F.
  6. Remove from oven, loosen foil and stir.
  7. Replace foil and hold, covered in warmer until served.

Packaged Serving (grams): 6 g
Finished Serving (Volume): 1/2cup
Finished Serving (oz): 4 oz
Recipe Yield (per Can): 80
Case Yield: 960

Ingredient Statement:
Enriched macaroni (semolina flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, maltodextrin, autolyzed yeast, natural flavor, dehydrated onion, dehydrated garlic, and spice.



Rice Pilaf Rice Spice (G0488) Nutritional Information
Pack: 12 / #2.5     Case Price: $89.72     Avg. $ / Serving: $0.09
Meal Components Met Per Serving:
Bread Component = 14.75g of Creditable Grain
View Product PDF Sheet
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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