Cheddar Cheese Sauce Mix

Cheddar Cheese Sauce Mix

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Made with the highest quality aged cheddar cheese we could find., Gage's Cheddar Cheese Sauce goes great with vegetables, breadsticks, meats, nachos, potatoes, and more.




Basic Recipe Ingredients:

  • 1 #10 can Gage Cheddar Cheese Sauce Mix
  • 7 qts Water

Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD:

  1. Place 7 qts water in a large (10 quart capacity minimum) pot and heat to boiling.
  2. Reduce heat to low and add contents of can, stirring briskly with a wire whip.
  3. Once sauce begins to bubble, cook for an additional 2 minutes before removing from heat.

Packaged Serving (grams): 11 g
Finished Serving (Volume): 1/4 cup
Finished Serving (oz): 2 oz
Recipe Yield (per Can): 140
Case Yield: 840

Ingredient Statement:
Nonfat Dry Milk, Cheddar Cheese, Maltodextrin, Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), Food Starch-Modified, Salt, Tricalcium Phosphate, Citric Acid, FD&C Yellow #5 and Yellow #6. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.



Cheddar Cheese Sauce Mix (G0522) Nutritional Information
Pack: 6 / #10     Case Price: $145.04     Avg. $ / Serving: $0.17
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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