Basic Recipe Ingredients:
- 1 bag Gage Italian Style Spaghetti Sauce Mix
- 4 1/2 qts Tomato Paste and 5 qts Water or 8 1/2 qts Tomato Puree
Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD (Using Tomato Paste):
- Place contents of this bag in a 10 quart sauce pan.
- Add 4 1/2 qts. Tomato Paste.
- Add 5 qts. Water.
- Bring to a boil - simmer 15 to 20 minutes.
STOVETOP OR STEAMKETTLE METHOD (Using Tomato Puree):
- Place contents of this bag in a 10 quart sauce pan.
- Add 8 1/2 qts. Of Tomato Puree.
- Bring to a boil. Then reduce heat and simmer 15 to 20 minutes.
Packaged Serving (grams): 4.5 g
Finished Serving (Volume): 1/4 cup
Finished Serving (oz): 2.5 oz
Recipe Yield (per Can): 128
Case Yield: 1536
Ingredient Statement:
Sweet whey, enriched bread crumbs, sugar, corn starch, salt, yeast, dehydrated garlic, dehydrated onion, spices, parsley, and FD&C Red #40.
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