Basic Recipe Ingredients:
YIELD APPROXIMATLEY 7 GALLONS
- 9 cups Mix (3.5 lbs.)
- 3 #10 cans Tomato Paste and 3.5 gallons water
or 6 #10 cans Tomato Puree and 2.25 qallons water
or 6 #10 cans Crushed Tomatoes
Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD:
-
In a suitable pan add Gage Spaghetti Sauce Mix, Tomato product, and Water.
-
Bring to a boil, then simmer 10-15 minutes.
Packaged Serving (grams): 3 g
Finished Serving (Volume): 1/8 cup
Finished Serving (oz): 2 oz
Recipe Yield (per Can): 3982
Case Yield: 3982
Ingredient Statement:
Bread crumbs, granulated sugar, corn starch, salt, sweet whey, garlic, onion, spices and xanthan gum.
|