Scotty Bar Mix

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A great cookie alternative for those who don't like chocolate, our Scotty Bars feature butterscotch chips in a southern-style brown sugar batter. Try with Whole Wheat Flour. You'll love them!

Basic Recipe Ingredients:

1 #10 can Gage Scotty Bar Mix
Mini Butterscotch Tidbits (in the can)
1 3/4 lbs Butter or Margarine
14 oz Water
1 1/2 lb All Purpose or Whole Wheat Flour
2 cups Skim Milk (optional)

Basic Recipe Directions:
FOR COOKIE BARS:

Thoroughly mix all ingredients in a suitable mixing container.
Spread evenly into a greased full sheet pan (18x26x2).
Bake in a pre-heated 375¦F oven approximately 35 minutes or until done (use toothpick test on center).
Allow to cool before removing from pan.

MUD COOKIES:

Thoroughly mix all ingredients in a suitable mixing container.
Using a #40 scoop, drop mixture onto three greased 18x26x1"" sheet pans (about 48 per pan).
Bake in a pre-heated 350¦F oven for 15 to 20 minutes or until done.

For variation: try adding raisins, nuts or peanut butter to the batter.

Packaged Serving (grams): 17 g
Finished Serving (Volume): 2" x 2"
Finished Serving (oz): 1.5 oz
Recipe Yield (per Can): 117
Case Yield: 702

Ingredient Statement:
Butterscotch Tidbits: Sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, FD&C Yellow #5, FD&C Yellow #6, FD&C Blue #2, Soy Lecithin (an emulsifier), Distilled Monoglycerides), Natural and Artificial Flavor.
Dry Ingredients: Sugar, Brown Sugar, Enriched Flour, Whole Egg Solids, Natural and Artificial Flavor, Salt and Sodium Bicarbonate.
MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.

Scotty Bar Mix (G0622) Nutritional Information

Pack: 6 / #10 Case Price: $177.62 Avg. $ / Serving: $0.25

Meal Components Met Per Serving:
Half Bread Component = 7.5g of Creditable Grain