Scotty Bar Mix

Scotty Bar Mix

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A great cookie alternative for those who don't like chocolate, our Scotty Bars feature butterscotch chips in a southern-style brown sugar batter. Try with Whole Wheat Flour. You'll love them!




Basic Recipe Ingredients:

  • 1 #10 can Gage Scotty Bar Mix
  • Mini Butterscotch Tidbits (in the can)
  • 1 3/4 lbs Butter or Margarine
  • 14 oz Water
  • 1 1/2 lb All Purpose or Whole Wheat Flour
  • 2 cups Skim Milk (optional)

Basic Recipe Directions:
FOR COOKIE BARS:

  1. Thoroughly mix all ingredients in a suitable mixing container.
  2. Spread evenly into a greased full sheet pan (18x26x2).
  3. Bake in a pre-heated 375¦F oven approximately 35 minutes or until done (use toothpick test on center).
  4. Allow to cool before removing from pan.
MUD COOKIES:
  1. Thoroughly mix all ingredients in a suitable mixing container.
  2. Using a #40 scoop, drop mixture onto three greased 18x26x1"" sheet pans (about 48 per pan).
  3. Bake in a pre-heated 350¦F oven for 15 to 20 minutes or until done.


For variation: try adding raisins, nuts or peanut butter to the batter.

Packaged Serving (grams): 17 g
Finished Serving (Volume): 2" x 2"
Finished Serving (oz): 1.5 oz
Recipe Yield (per Can): 117
Case Yield: 702

Ingredient Statement:
Butterscotch Tidbits: Sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, FD&C Yellow #5, FD&C Yellow #6, FD&C Blue #2, Soy Lecithin (an emulsifier), Distilled Monoglycerides), Natural and Artificial Flavor.
Dry Ingredients: Sugar, Brown Sugar, Enriched Flour, Whole Egg Solids, Natural and Artificial Flavor, Salt and Sodium Bicarbonate.
MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.



Scotty Bar Mix (G0622) Nutritional Information
Pack: 6 / #10     Case Price: $123.80     Avg. $ / Serving: $0.18
Meal Components Met Per Serving:
Half Bread Component = 7.5g of Creditable Grain
View Product PDF Sheet
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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