Chewy Cinnamon Granola Bar Mix

Chewy Cinnamon Granola Bar Mix

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We love this mix! Chewy Cinnamon Granola Bar Mix is great for breakfast, lunch, OR as a snack. This bar is nutrition packed and has two sets of directions, a bake and no-bake version! Incorporate TRAIL MIX or BONUS COMMODITY DRIED CHERRIES AND WALNUTS!




Basic Recipe Ingredients:
BAKE METHOD

  • 1 #10 can Gage Chewy Cinnamon Granola Bar Mix
  • 2 lbs (8 cups) Flour
  • 2 lbs (4 cups) Sugar
  • 6 lbs Butter, or Margarine
  • 2 lbs Peanut Butter
  • 6 lbs Rolled Oats


NO-BAKE METHOD
  • 1 #10 can Gage Chewy Cinnamon Granola Bar Mix
  • 9 lbs Peanut Butter
  • 8 lbs Honey
  • 6 lbs Rolled Oats

Basic Recipe Directions:
BAKE METHOD:

  1. Combine can, flour, and sugar, and mix at low speed with a paddle or dough hook until uniform.
  2. Add butter or margarine, peanut butter, and oats. Mix at low speed until mixture forms a ball.
  3. Divide mixture into 2 equal parts and press each part into a greased full sheet pan.
  4. Bake in a preheated 350¦F oven for 25 minutes. Let cool at least 2 hours before serving.


NO BAKE METHOD:
  1. Combine all ingredients in a mixer. Using a paddle or dough hook, mix on low speed until uniform.
  2. Divide dough into 3 equal parts and press into 3 full sheet pans.
  3. Chill in a cooler for a minimum of 2 hours before serving.

Packaged Serving (grams): 8 g
Finished Serving (Volume): 2" x 2"
Finished Serving (oz): 1.8 oz
Recipe Yield (per Can): 234
Case Yield: 1404

Ingredient Statement:
Sugar, enriched flour (flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin), interesterified soybean oil, molasses, corn syrup solids, cinnamon, and salt. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.



Chewy Cinnamon Granola Bar Mix (G0629) Nutritional Information
Pack: 6 / #10     Case Price: $77.70     Avg. $ / Serving: $0.06
Meal Components Met Per Serving:
Half Meat Component = 1oz of Protein Half Bread Component = 7.5g of Creditable Grain
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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