Blueberry Muffin Mix

Blueberry Muffin Mix

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Just add milk or water and bake to make a classic breakfast treat any day of the year. Each batch of Gage's Blueberry muffins is packed with hundreds of mini blueberry nuggets! Add frozen bonus commodity blueberries for an even bigger blueberry experience.




Basic Recipe Ingredients:

  • 1 #10 can Gage Blueberry Muffin Mix
  • 1 qt 6 oz Water

Basic Recipe Directions:
OVEN METHOD:

  1. In a suitable mixing container add contents of this can and water.
  2. Mix at slow speed mix for approximate 90 seconds (Note: Batter can be slightly lumpy)
  3. For maximum crown in muffins let batter rest for 2 to 3 minutes.
  4. Fill well greased muffin tins 1/2 full with batter and bake at 375¦F for 20 - 30 minutes or until light golden brown.

Packaged Serving (grams): 28g
Finished Serving (Volume): 1 muffin
Finished Serving (oz): 1.5 oz
Recipe Yield (per Can): 80
Case Yield: 480
Kosher: Dairy

Ingredient Statement:
Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), Sugar, Interesterified Soybean Oil, Nonfat Dry Milk, Blueberry Flav-R-Bites (sugar, wheat flour, soybean oil, wheat starch, dextrose, citric acid, natural and artificial flavors, dried blueberries, red #40 and Blue #2), Whole Egg Powder, Salt, Baking Powder and Monocalcium Phosphate.

CONTAINS EGGS, MILK, WHEAT, SOY.



Blueberry Muffin Mix (G0632) Nutritional Information
Pack: 6 / #10     Case Price: $86.51     Avg. $ / Serving: $0.18
Meal Components Met Per Serving:
Half Bread Component = 7.5g of Creditable Grain
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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