Basic Recipe Ingredients:
1 #10 can Gage Banana Bread Mix10 Eggs1 qt Water6 Crushed Bananas (optional)
Basic Recipe Directions:
Packaged Serving (grams): 28 g
- Add contents of can, eggs, and water to a suitable mixing bowl. (If desired, you may add in 5 or 6 crushed bananas for extra richness.)
- Mix on low speed approximately 30 seconds with paddle. Scrape down bowl. Mix 30 seconds more.
- Pour batter into 1 greased and floured half pan or 5 greased and floured loaf pans.
- Bake in a 350¦ oven for approximately 50 minutes.
Finished Serving (Volume): 1 slice
Finished Serving (oz): 1.5 oz
Recipe Yield (per Can): 80
Case Yield: 480
Stone ground whole wheat flour, sugar, Enriched wheat flour, partially hydrogenated soybean and/or cottonseed oils, nonfat dry milk, leavening (sodium acid pyrophosphate, monosodium phosphate and sodium bicarbonate), dehydrated banana, salt, natural and artificial flavors, caramel color, and spice.