Whole Grain Cinnamon Swirl Coffee Cake

Basic Recipe Ingredients:

• 1 #10 can Gage Coffee Cake Mix
• 1 Cinnamon Spice Packet (in can)
• 5 cups Water

Basic Recipe Directions:
OVEN METHOD:

1. Preheat oven to 375¦F.
2. In a suitable container, combine Cake Mix and water. Mix thoughoughly until wetted (approximately 3 minutes).
3. Pour batter into a greased full sheet pan.
4. Top with cinnamon spice packet and bake for 20-30 minutes.

Note: For a thicker coffee cake use a greased half pan instead of a full sheet pan.
Note: Due to oven variability, it is best to perform toothpick tests throughout the baking process.
Packaged Serving (grams): 34 g
Finished Serving (Volume): 3" x 2.6"
Finished Serving (oz): 2 oz
Recipe Yield (per Can): 60
Case Yield: 360


Ingredient Statement:
Stone Ground Whole Wheat Flour, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Brown Sugar, Interesterified Soybean Oil, Eggs, Salt, Sodium Aluminum Phosphate, Baking Soda, Cinnamon, Dextrose, Spice, Monocalcium Phosphate, Natural and Artificial flavors.