Whole Grain Cinnamon Swirl Coffee Cake

Whole Grain Cinnamon Swirl Coffee Cake/Muffin Mix

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Add water only! Our Coffee Cake Mix comes complete with cinnamon flavored coffee cake mix and a packet of cinnamon spices for topping. Great on its own or with drained canned fruits, nuts, or the fresh fruit of your choice. This is the perfect item to use in combination with BONUS COMMODITY Applesauce, Apple Slices, Blueberries, Walnuts, Cherries, or Apricots!





Basic Recipe Ingredients:

  • 1 #10 can Gage Coffee Cake Mix
  • 1 Cinnamon Spice Topping Packet (in can)
  • 5 cups Water

Basic Recipe Directions:

  1. Preheat oven to 375¦F.
  2. Combine cake mix with 5 cups water. Mix at low speed for 1/2 minute. Scrape down bowl and mix at medium speed for 1 minute.
  3. Pour batter into a greased 18”x26” full sheet pan. (For a thicker coffee cake use a greased half pan.)
  4. Sprinkle approximately 1/3 of Topping Packet over batter and fold into the batter with spatula. Sprinkle remaining Topping Packet over batter and leave on top.
  5. Bake for 25-30 minutes.

  6. Note: Due to oven variability, it is best to perform toothpick tests throughout the baking process.

    Packaged Serving (grams): 34 g
    Finished Serving (Volume): 3" x 2.6"
    Finished Serving (oz): 2 oz
    Recipe Yield (per Can): 60
    Case Yield: 360

    Ingredient Statement:
    Stone Ground Whole Wheat Flour, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Brown Sugar, Interesterified Soybean Oil, Eggs, Salt, Sodium Aluminum Phosphate, Baking Soda, Cinnamon, Dextrose, Spice, Monocalcium Phosphate, Natural and Artificial flavors. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.



Whole Grain Cinnamon Swirl Coffee Cake/Muffin Mix  (G0642) Nutritional Information
Pack: 6 /#10     Case Price: $82.48     Avg. $ / Serving: $0.23
Meal Components Met Per Serving:
Bread Component = 14.75g of Creditable Grain
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Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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