Low Sodium Beef Gravy

Low Sodium Beef Gravy

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Our classic beef gravy with 33% less sodium. Just add water.




Basic Recipe Ingredients:

  • 1 can Gage Low Sodium Beef Gravy
  • 4 quarts Water

Basic Recipe Directions:

  1. In a suitable pot, add gravy mix and water.
  2. Bring to a boil while mixing vigorously with a wire whip.
  3. Continue boiling until sauce thickens (approximately 30 seconds).
  4. Serve.


  5. Yield: 144~1 oz servings

    Packaged Serving (grams): 3 g
    Finished Serving (Volume): 1/8 cup
    Finished Serving (oz): 1 oz
    Recipe Yield (per Can): 144
    Case Yield: 864

    Ingredient Statement:
    Enriched Flour (wheat flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), Maltodextrin, Cornstarch, Interesterified Soybean Oil, Natural Flavoring, Onion Powder, Caramel Color, Potassium Chloride, Monosodium Glutamate, Guar Gum, Silicon Dioxide, and Spices. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.



Low Sodium Beef Gravy (G1312) Nutritional Information
Pack: Case     Case Price: $44.04     Avg. $ / Serving: $0.05
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Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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