Low Sodium Chicken Gravy

Home / Gravies / Low Sodium Chicken Gravy Our classic gravy with 33% less sodium! Just add water. Basic Recipe Ingredients: 1 can Gage Low Sodium Chicken Gravy 4 quarts Water Basic Recipe Directions: In a suitable pot, combine water and gravy mix. Bring to a boil while mixing vigorously with a wire whip. Boil until gravy thickens (approximately 30 seconds), mixing constantly. Serve. Packaged Serving (grams): 3 g Finished Serving (Volume): 1/8 cup Finished Serving (oz): 1 oz Recipe Yield (per Can): 144 Case Yield: 864 Ingredient Statement: Enriched flour (wheat flour, reduced iron, niacinamide, thiamine mononitrate, riboflavin, and folic acid), cornstarch, maltodextrin, chicken fat, natural flavor, sweet whey, guar gum, whey protein, monosodium glutamate, potassium chloride, sodium caseinate, dehydrated garlic, carmel color, spice, FD&C Yellow #5, FD&C Yellow #6. Pack: Case     Case Price: $36.70     Avg. $ / Serving: $0.04

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
630.595.5744
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