Orange Parfait

Orange Parfait

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A tasty and light fruit flavored dessert that can be made by just adding water. Excellent on its own, in a parfait, or in combination with fresh or canned fruit.




Basic Recipe Ingredients:

  • 1 #10 can Gage Orange Parfait
  • 5 qts Very Cold Water

Basic Recipe Directions:
NO BAKE METHOD:

  1. Empty contents of this can and water into suitable mixing bowl.
  2. Using wire whip, mix at low speed until powder is thoroughly wetted. Scrape. Then mix at high speed for 8 to 10 minutes (longer if more than one can is being used.)
  3. Empty into servers and chill or freeze. (2 hours to chill and 4 hours to freeze.)

Packaged Serving (grams): 13 g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 3 fl oz
Recipe Yield (per Can): 180
Case Yield: 720

Ingredient Statement:
Sugar, Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Guar Gum, Food Starch-Modified, Adipic Acid, Natural & Artificial Flavor, Tetrasodium Pyrophosphate, Salt, FD&C Yellow #5 and FD&C Yellow #6. Allergens: May contain Milk, Soy and/or Wheat Proteins. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.



Orange Parfait (G1972) Nutritional Information
Pack: 4 / #10     Case Price: $116.94     Avg. $ / Serving: $0.16
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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