Orange Parfait

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A tasty and light fruit flavored dessert that can be made by just adding water. Excellent on its own, in a parfait, or in combination with fresh or canned fruit.

Basic Recipe Ingredients:

1 #10 can Gage Orange Parfait
5 qts Very Cold Water

Basic Recipe Directions:
NO BAKE METHOD:

Empty contents of this can and water into suitable mixing bowl.
Using wire whip, mix at low speed until powder is thoroughly wetted. Scrape. Then mix at high speed for 8 to 10 minutes (longer if more than one can is being used.)
Empty into servers and chill or freeze. (2 hours to chill and 4 hours to freeze.)

Packaged Serving (grams): 13 g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 3 fl oz
Recipe Yield (per Can): 180
Case Yield: 720

Ingredient Statement:
Sugar, Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Guar Gum, Food Starch-Modified, Adipic Acid, Natural & Artificial Flavor, Tetrasodium Pyrophosphate, Salt, FD&C Yellow #5 and FD&C Yellow #6. Allergens: May contain Milk, Soy and/or Wheat Proteins. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.

Orange Parfait (G1972) Nutritional Information

Pack: 4 / #10 Case Price: $141.21 Avg. $ / Serving: $0.20