Santa Fe Pasta

Basic Recipe Ingredients:

• 1 #10 can Gage Santa Fe Pasta
• 5 lbs Cooked and Drained Ground Beef
• 3 1/4 qts Boiling water
• 1 #10 can Diced Tomatoes or Tomato Puree
• 2 lbs Shredded Reduced Fat Cheddar Cheese

Basic Recipe Directions:
OVEN METHOD:

1. Combine contents of Santa Fe Pasta, tomatoes, cooked ground beef, and boiling water in full size deep steam table pan.
2. Bake in a pre-heated 400¦F oven for 20-35 minutes or until pasta is al dente.
3. Top with cheese and return to oven to allow cheese to melt (if desired).
4. Let stand 5 - 10 minutes before serving.

Ingredient Statement:
Macaroni [enriched semolina flour (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), water], Nonfat Dry Milk, Cheddar Cheese [(pasteurized milk, cheese cultures, salt, enzymes), whey, butter (cream, salt)], Food Starch-Modified, Dextrose, salt, Maltodextrin, Enriched Flour, Onion, Sugar, Palm Oil, Spices, Silicone Dioxide, Interesterified Soybean Oil, Citric Acid, Natural and Artificial flavor, Green Bell and Jalapeno Pepper, Garlic, Xanthan Gum, Caramel Color, Fd&c Yellow #5 and #6. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.