Whole Grain Santa Fe Pasta

Whole Grain Santa Fe Pasta

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Do something different! Santa Fe Pasta is a flavorful combination of whole wheat gemelli noodles and a creamy Santa Fe cheddar cheese sauce. Works well with ground beef, chicken, black beans, even BONUS COMMODITY TURKEY ROASTS, SHREDDED CHEESES, AND NORTHERN BEANS! Great as a main entree, a la carte, or as a part of you Mexican themed service stations.





Basic Recipe Ingredients:

  • 1 #10 can Gage Santa Fe Pasta
  • 5 lbs Cooked and Drained Ground Beef
  • 3 1/4 qts Boiling water
  • 1 #10 can Diced Tomatoes Drained or Tomato Puree
  • 2 lbs Shredded Reduced Fat Cheddar Cheese

  • * Optional - Try adding a #5 can of corn for color

Basic Recipe Directions:
OVEN METHOD:

  1. Combine contents of Santa Fe Pasta, tomatoes, cooked ground beef, and boiling water in full size deep steam table pan.
  2. Bake in a pre-heated 400¦F oven for 20-35 minutes or until pasta is al dente.
  3. Top with cheese and return to oven to allow cheese to melt (if desired).
  4. Let stand 5 - 10 minutes before serving.


Yield: 48~3/4 cup (6 oz) servings

Packaged Serving (grams): 30 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 8 oz
Recipe Yield (per Can): 48
Case Yield: 288

Ingredient Statement:
Whole Grain Gemelli Pasta [whole durum flour, egg white solids, water], Nonfat Dry Milk, Cheddar Cheese [(pasteurized milk, cheese cultures, salt, enzymes), whey, butter (cream, salt)], Food Starch-Modified, Dextrose, salt, Maltodextrin, Enriched Flour, Onion, Sugar, Palm Oil, Spices, Silicone Dioxide, Interesterified Soybean Oil, Citric Acid, Natural and Artificial flavor, Green Bell and Jalapeno Pepper, Garlic, Xanthan Gum, Caramel Color, Fd&c Yellow #5 and #6. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.



Whole Grain Santa Fe Pasta  (G4222) Nutritional Information
Pack: 6 / #10     Case Price: $111.05     Avg. $ / Serving: $0.39
Meal Components Met Per Serving:
Meat Component = 2oz of Protein Bread Component = 14.75g of Creditable Grain Vegetable Component = 1/4 cup of Vegetables
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Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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