Wild Cherry Gelatin

Wild Cherry Gelatin

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Gage gelatins contain 25% less sugar than leading brands. High Yield, 275 Bloom, and Fortified with Vitamins A, B-2, B-6, C, Niacin, and Iron. Pork Free! And, as always, gelatin is a great way to use canned and frozen cherries!




Basic Recipe Ingredients:

  • 1 #10 can Gage Wild Cherry Gelatin
  • 5 1/2 gallons Boiling Water

Basic Recipe Directions:
NO BAKE METHOD:

  1. Dissolve contents of this can in boiling water.
  2. Stir well until entirely dissolved.
  3. Allow to cool and pour in service pans, glasses or molds and place in refrigerator until firmly set.

QUICK METHOD:
  1. Dissolve contents of can in 1 gallon boiling water.
  2. Stir well until entirely dissolved.
  3. Then add 4 1/2 gallons ice cold water and stir again.
  4. Chill until firmly set.

Packaged Serving (grams): 10 g
Finished Serving (Volume): 1/4 cup
Finished Serving (oz): 3 oz
Recipe Yield (per Can): 256
Case Yield: 1024

Ingredient Statement:
Sugar, gelatin, adipic acid, sodium citrate, natural and artificial flavors, salt, ascorbic acid, aspartame*, dicalcium phosphate, fd&c red #40. Attention phenylketonurics: contains phenylalanine.



Wild Cherry Gelatin (G5208) Nutritional Information
Pack: 4 / #10     Case Price: $98.58     Avg. $ / Serving: $0.10
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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