Okmulgee Chili Mix with Soy Protein

Okmulgee Chili Mix with Crumbles

Home / Seasonings / Okmulgee Chili Mix with Crumbles

Good Chili is all about the spice and Gage puts a lot of it in our Chili Mix with soy crumbles. This chili taste so good!




Basic Recipe Ingredients:

  • 9 3/4 lbs. Raw Ground Beef
  • 3 #10 cans + 1 1/2 cup Crushed Tomatoes
  • 3 #10 cans Kidney or Pinto Beans (undrained)
  • 1 bag Okmulgee Chili Mix with Soy Protein
  • 3 quarts Water

Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD:

  1. Brown ground beef (drain).
  2. Stir in undrained Crushed Tomatoes and Kidney Beans. Add water.
  3. Stir in 1 bag Okmulgee Chili Mix. Bring to a boil.
  4. Cover and simmer for 10 minutes, stirring occasionally.
  5. Serve.

Packaged Serving (grams): 10g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 6.4 oz
Recipe Yield (per Can): 150
Case Yield: 900

Ingredient Statement:
Textured vegetable protein (soy flour, caramel color, soybean oil, salt, autolyzed yeast, spices, dextrose, onion, garlic, paprika), chili powder, enriched flour (wheat flour, reduced iron, niacin, thiamine mononitrate, riboflavin, and folic acid), maltodextrin and salt.

CONTAINS WHEAT, SOY.
MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK.



Okmulgee Chili Mix with Crumbles (G6430) Nutritional Information
Pack: 6 / Kits     Case Price: $0.00     Avg. $ / Serving: $0.00
Meal Components Met Per Serving:
Meat Component = 2oz of Protein Vegetable Component = 1/4 cup of Vegetables
View Product PDF Sheet
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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