Basic Recipe Ingredients:
- 1 package Golden Choice Low Sugar Icing Mix
- 5 oz Warm Water
Basic Recipe Directions:
- In mixing bowl add contents of bag (12 oz.) of icing mix to 5 oz. (2/3 cup) warm water.
- Mix at slow speed for 2 minutes using a wire whip.
- Scrape down bowl and mix at high speed for an additional 3 minutes.
- Spread on cake and serve.
Small Quantity:Use half of the contents of the bag (6 oz.) of icing mix and follow directions above using 2-1/2 oz. (1/3 cup) of warm water.
Packaged Serving (grams): 9g
Finished Serving (Volume): 1 tbsp
Finished Serving (oz): .5 oz
Recipe Yield (per Can): 36
Case Yield: 216
Ingredient Statement:
Maltodextrin, Interesterified Soybean Oil, Nonfat Dry Milk, Cocoa (In Chocolate Icing), Food Starch-Modified, Powdered Shortening (soybean oil, corn syrup solids, sodium caseinate and mono & diglycerides), Flavors (Natural and Artificial), Baking Soda, Sucralose, Color (FD&C Yellow 5 in Lemon Icing).
CONTAINS MILK AND SOY.
MADE IN A FACILITY THAT ALSO PROCESSES EGGS AND WHEAT.
|