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Basic Recipe Ingredients:
- 1 bag Golden Choice Fruit Filling
- 5 cups Very Hot Water
- 1 bag Golden Choice Crisp Topping
Basic Recipe Directions:
- Combine contents of bag with very hot water into an appropriate sized mixing bowl and combine using a wire whip or large spoon.
- Let stand for 5 minutes to completely thicken.
- The filling is now ready to serve or be used as a baked pie filling.
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Baking Directions: - Preheat oven to 425 degrees F
- Add contents of Fruit Topping to 6 cups hot tap water
- Mix thoroughly with a wire whip. Let stand for 5 minutes to thicken.
- Pour into a 9 x 13 baking pan and top with 1 bag Crisp Topping.
- Bake for 30 minutes, then remove from oven and allow to cool for an additional 30 minutes before serving.
Packaged Serving (grams): 19.5 g / 10.11 g
Finished Serving (Volume): about 1/2 cup / about 1 tbsp
Finished Serving (oz): 3 fl oz. / about 1/3 oz
Recipe Yield (per Can): 19
Case Yield: 114
Ingredient Statement:
For Fruit Filling: Low-Moisture Apples (treated with sodium sulfite to prevent browning), Maltodextrin, Modified Food Starch, Spices (for Apple Cinnamon), Natural and Artificial Flavors, Sucralose, Acesulfame-K, Malic Acid, Ascorbic Acid. May include FD&C Yellow #5, FD&C Red #40, and or FD&C Blue #1.
For Crisp Topping: Rolled Oats, Maltodextrin, Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), Interesterified Soybean Oil, Spices, Natural & Artificial Flavors, Salt, and Sucralose.
MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.
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