Chicken Pomodoro

Chicken Pomodoro

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Great with BONUS COMMODITY TURKEY AND MOZZARELLA CHEESE! Penne pasta baked in a rustic combination of basil, garlic, tomatoes, and a hint of parmesan cheese.

Gage's LunchWell entrees meet all Wellness Requirements! Each serving is low fat, low saturated fat, has 0 grams of trans fats, less than 500 mg of sodium and 5 grams of fiber.




Basic Recipe Ingredients:

  • 1 #10 can LunchWell Chicken Pomodoro
  • 4.5 lbs Cooked and Diced Chicken
  • 3 qts Boiling Water
  • 1 #10 can Diced Tomatoes

Basic Recipe Directions:
OVEN METHOD:

  1. In a full size, 4 inch deep steam table pan, combine the chicken, tomatoes, contents of can, and boiling water.
  2. Cover pan with foil and bake in a preheated 400¦F oven for 35 minutes.
  3. Remove from oven and gently stir; replace foil.
  4. Allow to stand 30 minutes before serving.


Yield: 30~3/4 cup (6 oz) servings.

Packaged Serving (grams): 40 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 9.8 oz
Recipe Yield (per Can): 30
Case Yield: 180

Ingredient Statement:
Penne Pasta: Durum Wheat (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid).

Sauce Pack: Dextrin, Sugar, Onion, Tomato Powder, Garlic Powder, Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), Spices, Natural Flavor, Potassium Chloride, Salt and Silicon Dioxide.

MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.



Chicken Pomodoro (LW2015) Nutritional Information
Pack: 6 / #10     Case Price: $86.58     Avg. $ / Serving: $0.48
Meal Components Met Per Serving:
Meat Component = 2oz of Protein Bread Component = 14.75g of Creditable Grain Vegetable Component = 1/4 cup of VegetablesHalf Vegetable Component = 1/8 cup of Vegetables
View Product PDF Sheet
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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