Spicy Chicken and Pasta

Spicy Chicken and Pasta

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A zestier version of our Beefy Santa Fe Pasta.




Basic Recipe Ingredients:
"

  • 1 #10 can Gage Santa Fe Pasta
  • 3 qts +1 cup Boiling Water
  • 6 1/4 lbs Chicken Fajita Meat, Cooked and Diced
  • 1 1/2 lb Shredded Cheddar Cheese
  • 1 #10 can Diced Tomatoes or Tomato Puree
"

Basic Recipe Directions:
"OVEN METHOD:

  1. Combine contents of Santa Fe Pasta, tomatoes, chicken, and boiling water in full size deep steam table pan.
  2. Bake in a pre-heated 400¦F oven for 20-35 minutes or until pasta is al dente.
  3. Top with cheese and return to oven to allow cheese to melt (if desired).
  4. Let stand 5 - 10 minutes before serving.


Yield: 48~3/4 cup (6 oz) servings"

Recipe Yield (per Can): 48
Case Yield: 288
Pack: Kit     Case Price: $111.05     Avg. $ / Serving: $0.39
Meal Components Met Per Serving:
Meat Component = 2oz of Protein Bread Component = 14.75g of Creditable Grain Vegetable Component = 1/4 cup of Vegetables
View Product PDF Sheet
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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