Cheddar & Bacon Potatoes

Cheddar & Bacon Potatoes





Basic Recipe Ingredients:

  • 1 #10 can Gage Cheddar & Bacon Potatoes
  • 14 cups Hot or Boiling Water
  • 16 cups Milk
  • 1 cup (8 oz) Butter or Margarine

Basic Recipe Directions:
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  1. In a suitable stock pot or steamkettle, combine water, milk, and butter.
  2. Bring to a boil slowly to avoid scorching.
  3. Pour liquid mixture and contents of can into a greased half pan. Mix well until powder is dissolved and potatoes are submerged.
  4. Bake uncovered in a 400¦ F preheated oven for 50 minutes (top should be slightly browned).
  5. Remove from oven and let stand 15 minutes before serving.
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Recipe Yield (per Can): 100
Case Yield: 600
Pack: Kit     Case Price: $81.84     Avg. $ / Serving: $0.14
Meal Components Met Per Serving:
Vegetable Component = 1/4 cup of Vegetables
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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