Vegetable Chicken Noodle USA

Vegetable Chicken Noodle USA

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Make a healthy dish everyone will love with Vegetable Chicken Noodle USA, featuring Gage's Chicken Noodle USA mix.




Basic Recipe Ingredients:

  • 1 #10 can LunchWell Chicken Noodle USA
  • 1 #10 can Mixed Vegetables unsalted
  • 4 lbs Cooked and Diced Chicken
  • 1 gallon plus 3 cups Boiling Water

Basic Recipe Directions:
OVEN METHOD:

  1. In a full size, 4 inch deep steam table pan, combine chicken, contents of can, mixed vegetables, and boiling water. Stir to combine.
  2. Cover pan loosely with foil and bake in a preheated 400¦F oven for 35 minutes (checking noodles for doneness).
  3. Allow to stand 30 minutes before serving. Product will thicken upon standing.


Yield: 30~1 cup (8 oz) servings

Packaged Serving (grams): 46 g
Finished Serving (Volume): 1 cup
Finished Serving (oz): 8 oz
Recipe Yield (per Can): 30
Case Yield: 180

Ingredient Statement:
Rotini Pasta(Semolina, Enriched with Iron and B vitamins[Niacin,Thiamin Mononitrate,Riboflavin,Folic Acid]) Dextrin, Modified Food Starch, Sweet Whey, Natural Chicken Flavor(Maltodextrin, Autolyzed Soy Protein, Autolyzed Yeast Extract, Arabic Gum, Salt, Natural Flavor), Carrots, Cornstarch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spices, Onion, Garlic Powder, Natural Flavors, Potassium Chloride, Xanthan Gum, Guar Gum, Tumeric.



Vegetable Chicken Noodle USA (MS0043) Nutritional Information
Pack: 6 / #10     Case Price: $96.82     Avg. $ / Serving: $0.54
Meal Components Met Per Serving:
Meat Component = 2oz of Protein Bread Component = 14.75g of Creditable Grain Vegetable Component = 1/4 cup of vegetables
View Product PDF Sheet
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
800.323.0233
FAX: 630.595.6295
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