Bite Size Beef Ravioli in Meat Sauce

Basic Recipe Ingredients:

• 4 #10 cans Gage 175 Ct Beef Ravioli
• 2 tbsp Salt
• 8 lbs Cooked and Drained Ground Beef or Beef Crumbles
• 5 lbs Shredded Cheese

Basic Recipe Directions:
BITE-SIZE RAVIOLI CASSEROLE (100 SERVINGS)

1. In 2 full size steam table pans, pour 1 can of ravioli into each pan.
2. Add equal parts of cooked ground beef or beef crumbles to each pan.
3. Spread 1/2 cheese in equal parts between the 2 pans.
4. Pour second layer of Ravioli into each pan (total of 2 cans or 1 can per pan).
5. Top each pan with remaining cheese.
6. Bake at 375¦ for about 30 minutes until cheese is melted and casserole is bubbling.

Ingredient Statement:
Tomatoes (water, tomato paste), water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), and folic acid), beef, cracker meal (wheat flour, niacin, iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), and folic acid), CONTAINS LESS THAN 2% OF: salt, high fructose corn syrup, carrots, textured vegetable protein (soy flour, caramel coloring), modified corn starch, caramel coloring, soybean lecithin, flavorings, enzyme modified cheese, [cheddar cheese (pasteurized milk, cultures, salt, enzymes) and annatto (color)] and soybean oil. CONTAINS: MILK, SOY, AND WHEAT