Basic Recipe Ingredients:
- 1 bag Commodity Pasta Helpers Cheeseburger Mac
- 2 lbs DRY Commodity Whole Grain Macaroni
- 5 lbs Cooked and Drained Ground Beef
- 2.5 qts Boiling Water
- 5 cups Milk
Basic Recipe Directions:
- Prepare 2 lbs Commodity Whole Grain Macaroni in 2.5 quarts of water. DO NOT DRAIN.
- Stir in Cheeseburger Mac Sauce Pack and Milk. Then fold in Cooked Ground Beef.
- Transfer to pans and serve.
Packaged Serving (grams): 12 g
Finished Serving (Volume): 1 cup
Finished Serving (oz): 7 oz
Recipe Yield (per Can): 39
Case Yield: 390
Ingredient Statement:
Cheddar cheese (pasteurized milk, cheese cultures, and enzymes), maltodextrin, sweet whey, salt, dextrose, whip base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), monosodium glutamate, guar gum, onion, garlic, FD&C yellow #5, and FD&C yellow #6. Made in a facility that also processes Eggs, Milk, Wheat and Soy.
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