Chicken Alfredo Sauce Pack

Basic Recipe Ingredients:

• 1 bag Commodity Pasta Helpers Chicken Alfredo
• 2 lbs DRY Whole Grain Commodity Spaghetti
• 4.5 cups Water (for sauce)
• 7 tbsp Margarine or Butter
• 2.75 lbs Cooked and Diced Chicken

Basic Recipe Directions:

1. Prepare 2 lbs Commodity Whole Grain Spaghetti according to manufacturer's directions.
2. In a separate sauce pan, melt Butter in Water over medium heat.
3. Add Alfredo Sauce mix and continue to heat while stirring until sauce thickens to the desired consistency.
4. Drain Spaghetti and toss with finished Alfredo Sauce and Diced Chicken. Serve.

Ingredient Statement:
Romano cheese (pasteurized milk, cheese cultures, salt, enzymes), Whip Base (Hydrogenated Coconut and Palm Kernel Oils, Corn Syrup Solids, Lactose, Sugar, Glycerol Lacto Esters Of Fatty Acids, Sodium Caseinate (a milk derivative), Mono & Diglycerides, Sodium Silico Aluminate, Dipotassium Phosphate, Artificial Flavor, Soy Lecithin, Citric Acid to preserve freshness, Artificial Color), cornstarch, salt, garlic powder, spice, parsley. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.