Santa fe Sauce

Basic Recipe Ingredients:

• 1 bag Commodity Helpers Santa Fe Pasta
• 2 lbs DRY Whole Grain Commodity Rotini
• 2 1/4 qts Boiling Water
• 8.5 c Diced Tomatoes or Tomato Sauce or Salsa
• 2.25 lbs Cooked and Drained Ground Beef
• 2 lbs Shredded Reduced Fat Cheddar Cheese

Basic Recipe Directions:

1. 1. Prepare 2 lbs USDA Whole Grain Rotini in 2.25 quarts Boiling Water. DO NOT DRAIN.
2. 2. Stir in Tomato Product and Santa Fe Sauce. Then fold in Cooked and Drained Ground Beef.
3. 3. Transfer to pans and serve.li>

Ingredient Statement:
Nonfat Dry Milk, Cheddar Cheese [(pasteurized milk, cheese cultures, salt, enzymes), whey, butter (cream, salt)], Food Starch-Modified, Dextrose, salt, Maltodextrin, Enriched Flour, Onion, Sugar, Palm Oil, Spices, Silicone Dioxide, Interesterified Soybean Oil, Citric Acid, Natural and Artificial flavor, Green Bell and Jalapeno Pepper, Garlic, Xanthan Gum, Caramel Color, Fd&c Yellow #5 and #6. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.