Basic Recipe Ingredients:
- 1 bag Commodity Pasta Helpers Tetrazzini
- 2 lbs DRY Whole Grain Commodity Spaghetti
- 3 qts Boiling Water
- 6.5 tbsp Margarine or Butter
- 2.75 lb Cooked Diced Chicken
Basic Recipe Directions:
- Prepare 2 lbs Commodity Whole Grain Spaghetti in 3 quarts Boiling Water. DO NOT DRAIN.
- Stir in Butter and Tetrazzini Sauce Pack. Then fold in Cooked and Diced Chicken.
- Transfer to pans and serve.
Packaged Serving (grams): 9 g
Finished Serving (Volume): 1 cup
Finished Serving (oz): 9 oz
Recipe Yield (per Can): 21
Case Yield: 420
Ingredient Statement:
Nonfat Dry Milk, Cheddar Cheese Powder, Cornstarch, Maltodextrin, Salt, Buttermilk Powder, Food Starch-Modified, Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Dextrose, Romano Cheese Powder, yeast, Onion Powder, Spices, Guar Gum, Natural Flavor and Sweet Whey. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.
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