Beef Pasta Mix

Basic Recipe Ingredients:

• 1 #10 can Gage Beef Pasta Mix
• 3 lbs Cooked and Drained Ground Beef
• 11 cups Hot Water
• 1 cup Milk

Basic Recipe Directions:
STOVE TOP OR KETTLE METHOD:

1. On the stovetop or in a steam kettle, combine contents of this can, cooked ground beef, hot water, and milk.
2. Heat to boiling, stirring occasionally. Then reduce heat, cover, and simmer for 10 minutes.
3. Remove from heat and pour into serving pans. (Product will thicken upon standing.)
4. Keep covered until ready to serve.

Ingredient Statement:
No yolk egg noodles [enriched flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, corn flour, and egg white)], corn starch, salt, enriched flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin), spices, dehydrated onion, hydrolyzed vegetable protein, beef fat, caramel color, natural and artificial flavors, dehydrated garlic, monosodium glutamate, and dehydrated mushroom.