Beef Pasta Mix

Beef Pasta Mix

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This is our version of a classic Beef Stroganoff. Beef Pasta features no yolk egg noodles in a classic beef broth sauce mix. Add milk and ground beef for a complete meal or omit the protein to make a great side dish to Salisbury Steak and more.

Basic Recipe Ingredients:

  • 1 #10 can Gage Beef Pasta Mix
  • 3 lbs Cooked and Drained Ground Beef
  • 11 cups Hot Water
  • 1 cup Milk

Basic Recipe Directions:

  1. On the stovetop or in a steam kettle, combine contents of this can, cooked ground beef, hot water, and milk.
  2. Heat to boiling, stirring occasionally. Then reduce heat, cover, and simmer for 10 minutes.
  3. Remove from heat and pour into serving pans. (Product will thicken upon standing.)
  4. Keep covered until ready to serve.

Yield: 24~3/4 cup (6 oz) servings.

Packaged Serving (grams): 26 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 6 oz
Recipe Yield (per Can): 24
Case Yield: 144

Ingredient Statement:
No yolk egg noodles [enriched flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, corn flour, and egg white)], corn starch, salt, enriched flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin), spices, dehydrated onion, hydrolyzed vegetable protein, beef fat, caramel color, natural and artificial flavors, dehydrated garlic, monosodium glutamate, and dehydrated mushroom.

Beef Pasta Mix (G0323) Nutritional Information
Pack: 6 / #10     Case Price: $90.70     Avg. $ / Serving: $0.63
Meal Components Met Per Serving:
Meat Component = 2oz of Protein Bread Component = 14.75g of Creditable Grain
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Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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