Basic Recipe Ingredients:
- 1 Bag mix & 1 Bag Pasta from Gage Tetrazzini Dinner Kit
- 52 oz. (3 1/4 lbs.) Cooked Diced Chicken
- 3 qts. Boiling Water
- 1 stick Butter or Margarine
Basic Recipe Directions:
STOVE TOP OR KETTLE METHOD:
-
Into 3 quarts hot water, stir in the contents of
this bag and 1 stick butter.
-
Add 52 oz. (3 1/4 lbs.) chicken. Stir in.
-
Bring to a boil - then add the pasta.
-
Simmer, stirring gently, about 5 minutes.
-
Remove from heat and pour into a shallow full size steam table pan.
-
Cover with foil and let stand 30 minutes to reach thickness.
Keep covered until serving time. Product will continue
to thicken some.
Yield: 26~6 1/2 oz servings
Packaged Serving (grams): 28 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 7 oz
Recipe Yield (per Can): 26
Case Yield: 156
Ingredient Statement:
Whole Wheat Egg Noodles (whole durum flour, egg white solids, water), Nonfat Dry Milk, Cheddar Cheese Powder, Cornstarch, Maltodextrin, Salt, Buttermilk Powder, Food Starch-Modified, Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Dextrose, Romano Cheese Powder, yeast, Onion Powder, Spices, Guar Gum, Natural Flavor and Sweet Whey.
MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.
|