Noodles Alfredo

Basic Recipe Ingredients:

• 1 Noodles Alfredo Dinner Kit (1 mix pouch, 1 pasta bag)
• 1 cup (8 oz) Butter or Margarine
• 2.5 cups (20 oz) Water

Basic Recipe Directions:
STOVE TOP OR KETTLE METHOD:

1. Melt 1 cup (8 oz) butter or margarine.
2. Stir in 2 1/2 cups (20 oz) water and contents of enclosed pouch.
3. Bring slowly to a boil, then reduce heat and simmer 5 minutes.
4. In a suitable separate container add Alfredo Noodles to salted, boiling water and cook til al dente.
5. Drain noodles and fold into sauce.
6. Serve, or at this point add any cooked poultry, seafood, or vegetables as desired.

Ingredient Statement:
Enriched egg white noodles, Romano Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Corn Starch, Salt, Garlic, Parsley and spices. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.