Basic Recipe Ingredients:
- 1 Tetrazzini Dinner Kit (1 mix pouch, 1 pasta bag)/li>
- 52 oz Cooked Diced Chicken
- 3 qts Boiling Water
- 1 stick Butter or Margarine
Basic Recipe Directions:
STOVE TOP OR KETTLE METHOD:
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Into 3 quarts hot water stir in the contents of the mix pouch and 1 stick butter.
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Add 52 oz. chicken. Stir in.
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Bring to a boil then add the pasta.
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Simmer, stirring gently, about 5 minutes.
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Remove from heat and pour into a shallow full size steam table pan.
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Cover with foil and let stand 30 minutes to reach thickness.
Keep covered until serving time. Product will continue
to thicken some.
Yield: 26~6 1/2 oz servings
Packaged Serving (grams): 35 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 6 oz
Recipe Yield (per Can): 26
Case Yield: 156
Ingredient Statement:
Egg Noodles (durum wheat flour, [enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)], eggs), Nonfat Dry Milk, Cheddar Cheese Powder, Cornstarch, Maltodextrin, Salt, Buttermilk Powder, Food Starch-Modified, Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Dextrose, Romano Cheese Powder, yeast, Onion Powder, Spices, Guar Gum, Natural Flavor and Sweet Whey.
CONTAINS: EGGS, MILK, WHEAT AND SOY.
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