Macaroni and Cheese

Basic Recipe Ingredients:

• 1 bag Gage Macaroni & Cheese Mix
• 1 dry cheese mix bag (in pasta bag)
• 1 gallon Boiling Water
• 1 1/2 cups Water or Milk
• 3/4 lb (12 oz) Butter or Margarine

Basic Recipe Directions:
STOVETOP OR KETTLE METHOD:

1. Bring 1 gallon water to a boil, stir in the macaroni, and cook for 12 minutes or until tender. Drain well.
2. Add milk, dry cheese mix, and butter. Combine thouroughly.
3. Let stand for 5-10 minutes before serving.


Yield: 24~1/2 cup (4 oz) servings
Packaged Serving (grams): 31g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 4 oz
Recipe Yield (per Can): 30
Case Yield: 120


Ingredient Statement:
Enriched Macaroni Noodles (Enriched Durum Semolina Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Cheddar Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Butter, Butter Milk, Natural Flavor, Salt, Sodium Phosphate), Non Fat Dry Milk, Yellow #5 and #6.