Macaroni and Cheese

Home / Healthy Options / Less Sodium / Macaroni and Cheese It may not be the blue box, but it's the closest we've found in the marketplace. Gage's Macaroni & Cheese Mix is a classic combination of elbow macaroni and high quality cheddar cheese. Just add milk and butter. Basic Recipe Ingredients: 1 13 lb bag Gage Macaroni & Cheese Mix 10 gallons Boiling Water 7 cups Water or Milk 3 lbs Butter or Margarine Basic Recipe Directions: "STOVETOP OR STEAMKETTLE METHOD: In a suitable container bring 10 gallons water to a boil. Add macaroni and cook 10-12 minutes or until pasta is al dente. Drain well. Add cheese mix, 7 cups water or milk, and 3 lbs butter. Stir to combine. " Packaged Serving (grams): 31 g Finished Serving (Volume): 1/2 cup Finished Serving (oz): 4 oz Recipe Yield (per Can): 32 Case Yield: 192 Ingredient Statement: "Enriched Macaroni Noodles (Enriched Durum Semolina Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Cheddar Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Butter, Butter Milk, Natural Flavor, Salt, Sodium Phosphate), Non Fat Dry Milk, Yellow #5 and #6." Pack: 13# Bulk     Case Price: $80.88     Avg. $ / Serving: $0.42 Meal Components Met Per Serving:

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
630.595.5744
FAX: 630.595.6295