Crispy Oven Fry Coating

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Get crispy coatings on your chicken, potatoes and vegetables without frying using Gage's classic Crispy Coating Mix. Trans fat free!

Basic Recipe Ingredients:

1 #10 can Gage Crispy Oven Fry Coating
14.125 lbs Cooked Chicken Pieces
12 Eggs (for egg wash)
12 oz Water (for egg wash)

Basic Recipe Directions:
OVEN METHOD:

Preheat oven to 400¦F.
Coat thawed chicken pieces generously with egg wash or milk wash. (Make egg wash from 12 eggs and 12 oz water - well beaten).
Pour contents of this can onto suitable work surface. Roll and coat chicken pieces generously with "Crispy Oven Fry".
Place in single layers, on a well greased 18 x 26"" sheet pan.
Bake for 50 - 60 minutes or until golden brown.

Coats approximately 113 pieces of chicken.

Packaged Serving (grams): 10 g
Finished Serving (Volume): 1/4 cup
Finished Serving (oz): 2 oz
Recipe Yield (per Can): 113
Case Yield: 678

Ingredient Statement:
Bread Crumbs (enriched flour [barley malt, niacin, iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, salt, vegetable oil), Palm Oil, Salt, Cornstarch, Spices, Onion Powder, Celery and Garlic Powder. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.

Crispy Oven Fry Coating (G0350) Nutritional Information

Pack: 6 / #10 Case Price: $100.09 Avg. $ / Serving: $0.15