Traditional Stuffing Mix

Traditional Stuffing Mix

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An easy, flavorful, and traditional, sage and onion stuffing. Just add margarine and water. Great served with Gage’s Turkey Gravy!

Basic Recipe Ingredients:

  • 1 Box Gage Traditional Stuffing Mix
  • 1/2 lb Margarine
  • 7 cups Water (For a more moist stuffing add more water)

  • Basic Recipe Directions:

    1. In a suitable container bring 7 cups of water, 1/2 lb. margarine, and seasoning mix to a boil.
    2. Sir in bread, cover and keep warm (140-160 degrees) until serving time.
    3. Fluff with fork before serving.

    Packaged Serving (grams): 26 g
    Finished Serving (Volume): 3 oz
    Finished Serving (oz): 3 oz
    Recipe Yield (per Can): 192
    Case Yield: 192

    Ingredient Statement:
    Enriched baked leavened wheat crumbs (Enriched wheat flour), sugar, partially hydrogenated soybean oil, yeast, salt, caramel color, calcium propionate, BHA, BHT, maltodextrin, dehydrated onions, salt, chicken fat, hydrolyzed vegetable protein, spices, natural flavor, parsley and celery extract. Made in a facility that also processes Eggs, Milk, Wheat and Soy.

Traditional Stuffing Mix (G0353) Nutritional Information
Pack: Case     Case Price: $89.11     Avg. $ / Serving: $0.46
Meal Components Met Per Serving:
Bread Component = 14.75g of Creditable Grain
View Product PDF Sheet

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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