Traditional Stuffing Mix

Basic Recipe Ingredients:

• 1 Box Gage Traditional Stuffing Mix
• 1/2 lb Margarine
• 7 cups Water (For a more moist stuffing add more water)



Basic Recipe Directions:


1. In a suitable container bring 7 cups of water, 1/2 lb. margarine, and seasoning mix to a boil.
2. Sir in bread, cover and keep warm (140-160 degrees) until serving time.
3. Fluff with fork before serving.



Packaged Serving (grams): 26 g
Finished Serving (Volume): 3 oz
Finished Serving (oz): 3 oz
Recipe Yield (per Can): 192
Case Yield: 192


Ingredient Statement:
Enriched baked leavened wheat crumbs (Enriched wheat flour), sugar, partially hydrogenated soybean oil, yeast, salt, caramel color, calcium propionate, BHA, BHT, maltodextrin, dehydrated onions, salt, chicken fat, hydrolyzed vegetable protein, spices, natural flavor, parsley and celery extract. Made in a facility that also processes Eggs, Milk, Wheat and Soy.