Premium Chicken Soup Base

Home / Gravies / Gravy Bases / Premium Chicken Soup Base Made from 100% pure chicken fat. No oil or shortening is in this formula, ensuring you get a rich chicken flavor every time you use it. Try it as a base for your gravy! Basic Recipe Ingredients: 1 #2.5 can Gage Premium Chicken Soup Base 4.5 gallons Water Basic Recipe Directions: FOR SOUP: Add 4 oz Gage Premium Chicken Soup Base per gallon of water. Dissolve and simmer. Note: Contents of can (18 oz) will make 4.5 gallons. FOR 1 GALLON OF GRAVY: Make roux as follows - Melt 1/2 cup butter and brown slightly (shortening may be used instead of butter but it will not brown). Mix 1 1/2 cups flour into butter to build the roux. Add 4 quarts water and 1/2 cup Chicken Soup Base to the roux. Bring to rolling boil, stirring constantly to prevent lumpiness. If clumping does occur, use wire whip to make gravy smooth. Packaged Serving (grams): 5 g Finished Serving (Volume): 3/4 cup Finished Serving (oz): 6 fl oz Recipe Yield (per Can): 96 Case Yield: 1152 Ingredient Statement: Salt, maltodextrin, dextrose, chicken fat, hydrolyzed vegetable protein, spices, dehydrated onion and natural flavor. Pack: 12 / #2.5     Case Price: $73.08     Avg. $ / Serving: $0.06

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
630.595.5744
FAX: 630.595.6295