Premium Beef Soup Base

Home / Gravies / Gravy Bases / Premium Beef Soup Base All natural beef concentrate is one of the main ingredients in this popular soup base. Basic Recipe Ingredients: 1 #2.5 can Gage Premium Beef Soup Base 4.5 gallons Water Basic Recipe Directions: FOR SOUP BROTH: Add 4 oz Gage Premium Beef Soup Base per gallon of water. Dissolve and simmer. Note: Contents of can (18 oz) will make 4.5 gallons. FOR 1 GALLON OF GRAVY: Make roux as follows - Melt 1/2 cup butter and brown slightly (shortening may be used instead of butter but it will not brown). Mix 1 1/2 cups flour into butter to build the roux. Add 4 quarts water and 1/2 cup Beef Soup Base to the roux. Bring to rolling boil, stirring constantly to prevent lumpiness. If clumping does occur, use wire whip to make gravy smooth. Packaged Serving (grams): 5 g Finished Serving (Volume): 3/4 cup Finished Serving (oz): 6 fl oz Recipe Yield (per Can): 96 Case Yield: 1152 Ingredient Statement: Salt, maltodextrin, dextrose, hydrolyzed vegetable protein, beef fat, caramel color, natural flavor, sodium silicoaluminate, spice, and dehydrated onion. Pack: 12 / #2.5     Case Price: $73.08     Avg. $ / Serving: $0.06

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
630.595.5744
FAX: 630.595.6295