Deluxe Cream Soup Base

Basic Recipe Ingredients:

• 1 #10 can Gage Deluxe Cream Soup Base
• 2 gallons Water

Basic Recipe Directions:
STOVETOP METHOD:

1. In suitable container, bring 2 gallons water to boil.
2. Reduce heat to low, add contents of one can and stir thoroughly with a wire whip until product comes back to a boil.
3. Add remaining ingredients such as vegetables, potatoes, clams, etc (3 to 4 lbs).
4. Simmer (do not boil) until vegetables or other additives are full flavor (30-60 minutes).

Ingredient Statement:
Nonfat Dry Milk, Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Maltodextrin, Food Starch-Modified, Salt, Sweet Whey, Yeast, Sugar, Natural and Artificial Flavor, Onion Powder, Xanthan Gum, Tomato Powder, Spices, Celery, Garlic Powder, Dextrose, FD&C Yellow #5 and FD&C #6. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.