Cheesy Mexican Rice Spice

Basic Recipe Ingredients:

• 1 #2.5 can Gage Cheesy Mexican Rice Spice
• 5 1/2 qts Water
• 1 cup (8 oz) Butter or Margarine
• 6 cups (45 oz) Rice

Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD:

1. Add contents of this can, water, butter or margarine, and rice in a suitable container.
2. Bring to a boil while stirring occasionally.
3. Reduce heat, cover, and simmer for 20 minutes.
4. Ready to serve.

1. Combine water and butter in a 4"" deep steam pan and bring to boiling on cook top.
2. Stir in the rice spice can contents.
3. Add the brown rice and return to boiling.
4. Cover pan tightly with foil and set in oven.
5. Bake for 60 minutes at 400¦F.
6. Remove from oven, loosen foil and stir.
7. Replace foil and hold, covered in warmer until served.

Ingredient Statement:
Enriched macaroni (semolina flour, ferrous sulfate, niacin, thiamin mononitrate and riboflavin), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, modified food starch, whey, dehydrated onion, tomato, spices, dehydrated green and red bell peppers, dehydrated garlic, FD&C Yellow #5, and FD&C yellow #6.